端午节英语作文-我学包粽子

Zongzi is the Dragon Boat Festival holiday food, legend was invented for the cast of qu yuan, jiang, so far in the history of Chinese culture is the most profound traditional food.
In previous years, the dumplings are always mom or supermarket to buy ready-made in the market. This year, I tease mom, just to learn zongzi. Mother ao however, I had to be agreed.
4 in the afternoon, I have studied rice dumplings with my mother. Mother took a leaf, a roll with the hand, leaves became a hollow cone. I learn to mother's appearance, took a reed leaves, want to roll it into a conical shape, but volume is bad, go to roll or a straight. Mother saw, just beside directions: "left hand pinched leaves one horn, right hand will see another rested in volume, the following pull tight, loosen up above." In the mother under the guidance of, I roll the leaves.
Then, the mother in the hollow conical leaves with a stick, with the ladle some glutinous rice in it, and then shaking evenly chopsticks, until the tightly wrapped sticky rice. I pressed the chopsticks in reed leaves, glutinous rice. Can shake the chopsticks, not take leaves exploded, glutinous rice flour is not tight. Mother said: "shaking chopsticks to light some, wrapped leaves. You see..." Mom says, demonstration, I listen to and learn. Ha ha! I package dumplings like points.
And then there is a cord. I saw mother hands clench reed leaves, near the zongzi Angle with the rope around the two laps, knot rope on the head, a beautiful wrap dumplings. I also packed according to the first rice dumplings. Then, the second, third, fourth... I package several in a row.
The last procedure is the boiled dumplings. Tied to good dumplings one by one in the pan, then filled with cold water zongzi 1 centimeter or so, the ignition... The water is boiling after 15 minutes and rice dumplings in the pot for position, to simmer for 1 hour again.
Delicious dumplings cooked, I can't wait to taste his own work achievement. Ah! Are nice.
Through this package dumplings, eat the delicious rice dumplings, and understand a truth: if you want to learn a skill well, must be sincere, careful, perseverance, in this way can the ability to learn.

粽子是端午节的节日食品，传说是为祭投江的屈原而发明的，是中国历迄今为止文化积淀最深厚的传统食品。
　　往年的粽子总是妈妈在市场或超市买现成的。今年，我缠着妈妈，硬是要学包粽子。妈妈拗不过我，只好答应了。
　　初四下午，我就跟妈妈学包粽子。妈妈拿了一张粽叶，用手一卷，粽叶便成了一个空心的圆锥形。我学着妈妈的样子，拿了一张粽叶，想把它卷成圆椎形，可就是卷不好，卷来卷去还是一个直筒。妈妈见了，就在旁边指点：“左手捏紧粽叶一角，右手将粽叶的另一角往里卷，下面用力拉紧，上面放松一些。”在妈妈的指点下，我卷好了粽叶。
　　接着，妈妈在空心圆锥形的粽叶里插上一根筷子，拿调勺舀一些糯米放在里面，然后均匀地摇动筷子，直到把糯米包的紧紧的。我也在粽叶里插好筷子，放好糯米。可摇动筷子时，不是把粽叶戳穿了，就是糯米包不紧。妈妈说：“摇动筷子时要轻一些，把粽叶包紧些。你看……”妈妈边说边示范，我边听边学。哈哈！我包的粽子像点样子了。
　　然后是捆绳。只见妈妈两手捏紧粽叶，用绳子在粽子尖角附近缠了两圈，结上绳头，一个漂亮的粽子就包好了。我也照着捆好了第一个粽子。随之，第二个，第三个，第四个……我一连包了好几个。
　　最后一道工序就是煮粽子了。把绑好的粽子逐一放到锅里，然后放入冷水满过粽子1厘米左右，点火……水开15分钟后把锅里上下粽子兑换位置，再以慢火煮上1小时即可。
　　香喷喷的粽子煮好了，我迫不及待地品尝了自己的劳动成果。啊！真好吃。
　　通过这次包粽子，既吃到了美味的粽子，又懂得了一个道理：要学好一种本领，就必须诚心，细心，还要有恒心，这样才能把本领学好。